There is the saying, 'You are what you eat'. Similar could be said that your plants (and their fruit) are what's in the soil. Just think of the biblical term 'Fruit of the Earth'.
So it seems that a general veggie gardening rule should be Feed the soil not the plant! (Although I'm still having a hard time with that concept).
Feeding the soil in theory will feed the plant which will in turn feed you! Makes sense. Just ask an old timer why they put manure on the garden before they plant...it makes the plants grow. The manure enriches the soil which in turn feeds the plants that call the soil home. The manure also helps feed all of the beneficial microorganisms in the soil.
I've given this concept a lot of thought. And I must admit that trenching my garden beds and burying partially composted 'stuff' has really improved the tilth of my soil. The plants seem to like it too. Just look at the picture of these tomatoes. Same variety...Early Girl.
The first was planted on 5/17 and given a popular fertilizer that my hubby swears by (MG). The soil is not amended with anything other than compost, Azomite and egg shells. If you look you'll also see there are two plants in one space.
The second was planted on 5/18, is planted in a section of my organic garden that I didn't trench with compost, but I did have cabbages that overwintering there. The soil was amended with compost, Azomite, worm castings, and egg shells. I also drenched them with worm casting/dandelion/chicken poo/compost tea made with rain water.
The second plant doesn't have as many leaves (probably because it is just one plant), but the stem is thicker and the leaves and overall plant are taller. This is going to be a contest between the hubby and I to see which works better. Organics/polyculture/permaculture or conventional methods.
So back to feeding the soil. So just what do you need to feed your soil to make it healthy? Here is a quick primer.
First, on most fertilizer you'll see the initials NPK. This stands for Nitrogen, Phosphorus and Potassium (K). These are the major elements all plants need for optimal growth.
Ph balance is also vital to plants. Most do best in soil with Ph ranging between 6 to 7.5. This is the Ph level at which phosphorous in the soil becomes soluble and encourages root growth and blooming. This is important because the more blooms a veggie plant has, the more fruit you'll reap!
Gypsum and sulfur decrease soil Ph; acidifying it. Sawdust or pine needles do the same as it decomposes which makes a good mulch for blueberries. Lime increases soil Ph; making it more alkaline.
So once you've got your Ph in balance you've got to consider what sources of NPK you'll use. In theory, if you amend your soil right (including a soil test to determine what you've got vs what you need) then you shouldn't need to 'fertilize'. But I'm lazy and haven't tested my soil. And I like the thought of 'feeding' my plants.
Most important for us organic gardeners, you don't want to use any of those nasty synthetic fertilizers because, while they do make plants grow and produce, they can harm or kill all the healthy microbiology in your soil.
To make matters worse, there are ALOT of organic fertilizers out there and some synthetics appear organic but are not. So what is a gardener to do?
I've researched and come up with the following...
First, and this is still hard for me to get my head wrapped around, is that the bigger the numbers doesn't necessarily mean the better the fertilizer. The MG fertilizer hubby swears by is 18/18/21. I've yet to find an organic fertilizer with those numbers. Hence my search for more info on organic forms of NPK and what is best.
I learned that certain forms are not water soluble and therefore are slow release...good for amending garden beds. Others are water soluble and therefore are rapid release. Good for lazy gardeners like me who don't test their soil.
Nitrogen is essential for plant health and growth. Adding high carbon organic matter (like sawdust) can actually rob the soil of nitrogen. High nitrogen content organic matter includes grass clippings and manure. Blood meal rates as a 12/0/0 most of the time on the NPK scale or it might have some phosphorus in it, and it is rapid release. It can be found in most garden centers or at online garden suppliers. Cottonseed meal rates at around 6/2/1 and is slow release. Bat Guano rates around 9/3/1 and is rapid release. Plus you can dilute it in water at around 2-4 tbsp per gallon water and use to foliar feed or for simple 'fertigation'. (Love that term!) Seabird Guano is another rapid release option coming in at 12/12/2. Of course I've not used any of these yet...just read about them.
Phosphorus is used in photosynthesis and encourages root growth and blooming. (If you're a nut like me, apply it during a biodynamic root phase so the roots will take up the nutrients better...but that could be said for anytime you add a fertilizer or supplement to your plants.) if you use the Seabird Guano mentioned above, you'll take care of both Nitrogen and Phosphorus. Bone meal is also a good source of this and rates around 0/12/0 or 3/15/0...it varies by brand just like any fertilizer. So just check the rating on what you purchase. And ditto...I've not used any of these as fertilizer yet.
Potassium (Potash) is also helpful with photosynthesis and helps the plant with creation of proteins. Lack of potassium results in stunted growth, curled leaves at the tips and the plants will be more susceptible to disease and damage from weather. So be sure to compost your banana peels! But in the meantime, Lengbeinite is a source high in potash...rates 0/0/22. It's also a natural mineral containing magnesium and sulfur. Potash can also be found in molasses (preferably non-sulfured) and has an average NPK of 1-0-5. It contains many trace minerals and can serve as a nutritious soil amendment. Plus the carbs in molasses helps feed the beneficial microorganisms in the soil! Not only that, but it acts as a chelating agent so if you mix it with other water soluble fertilizers, the molasses helps the plant absorb the nutrients/micronutrients better. Again, I've not used any of these but it's good knowledge. But I think I'll try the molasses sometime soon.
Epsom salt can be added to increase magnesium levels and won't alter Ph levels. Magnesium helps plants with photosynthesis and helps metabolize energy. I used this last year on my tomatoes and peppers and they had never looked so green and healthy. I've also given the tomatoes and peppers in both gardens a helping of this.
Calcium helps plants build cell walls. Plants lacking calcium will usually exhibit brown spots and/or stunted growth. If your tomatoes ever suffer from blossom end rot, a lack of calcium is likely the culprit. I always add crushed egg shells into the planting holes of my tomato plants and so far haven't been faced with blossom end rot. Crushed Oyster Shells, which are commonly given to chickens as a source of calcium can also be used to enrich the soil. A friend of mine uses powdered milk for the same purpose.
Sulfur helps plants with creation of proteins, enzymes and vitamins. It helps plants be more cold hardy and helps them grow bigger and stronger. Rain water is a natural source of sulfur! Gypsum also contains some sulfur. I've used both of these in limited amounts with success.
So after all this research, what have I decided to do for fertilizing my plants? Right now I'm using compost tea made with compost (1/1/1), green dandelion leaves (.2/.2./.2), worm poo (1/0/0) and fresh chicken poo (1/1/1). (The NPK values of each are rough estimates.) So far the plants seem to like it, its rapid release, and except for the worm poo...it's free. Not to mention it goes with a permaculture philosophy which I really like. After looking at estimated NPK values of it all, I think it's fairly balanced. I think I'll try mixing in molasses next time I feed the plants and see what happens. So more to come on that.
My Tiny Vineyard and Garden
An ongoing journal of my gardening and grape growing goals, accomplishments and lessons learned.
Ah Spring and All It's Bounty!
Tuesday, May 21, 2013
Saturday, February 2, 2013
2013 Veggie Garden Prep
Each year at about the same time that I'm thinking about taking down the Christmas tree, I'm also thinking about choosing my vegetable garden seeds. And in years past I tend to go overboard. Each year I say I'm not going to make the same mistake.
This year as part of the prep work I wrote down what veggies I normally buy at the grocery store and used that as a guide for what to plant. Now that might sound like common sense, but I've been so anxious to try so many different plants in the past that I didn't give it as much thought as I should have.
So this year I'm going to plant the following vegetables:
Beans (Kentucky Wonder, Kentucky Blue, Purple Podded & Rattlesnake - all pole varieties)
Beets (Detroit dark red)
Broccoli (Calabrese which is a new variety for me for 2013 that I've not tried before)
Cabbage (Golden Acre & Ferry's Round Dutch)
Carrots (Danvers half long, Tender-sweet & Kaleidoscope mix)
Cucumbers (Sumter, Straight Eight, Poinsett 76 and National Pickling)
Kale (Dwarf blue curled Vate's Strain)
Lettuce (Oakleaf, Salad bowl red & green), Red sails, Cimmaron Cos, Iceberg, Black Seeded Simpson)
Onion (Red burgundy and Evergreen bunching)
Okra (Clemson Spineless)
Parsnips (Hollow Crown)
Peppers - Hot (Anaheim, Poblano and JalapeƱo)
Peppers - Sweet (Giant Marconi and Keystone Resistant Giant)
Potatoes - Standard (German Butterball, Pontiac, and Purple Majesty)
Potatoes - Fingerlings (Red Thumb, French and Russian Banana Fingerling)
Radish (French breakfast, Lady slipper, and Early scarlet globe)
Spinach (Bloomsdale long standing)
Sugar snap peas (Progress 9, Mammoth Melting Sugar Pod and Dwarf Grey Sugar)
Summer Squash (Black Beauty green and Early Prolific Straighneck yellow)
Tomatoes (Sweetie Cherry, Thesaloniki, Striped Roman, Pink Brandywine and Cherokee Purple)
And the following herbs:
Basil
Catnip (squash bugs supposedly hate it)
Cilantro
Dill
Italian flat leaf parsley
Sage
My goal is to be able to can a lot of jars of green beans, tomatoes, salsa, cucumber pickles, pickled beets, pickled peppers and maybe some marinara sauce. I'll have to wait and see how things go.
I've already begun the garden bed prep work by trying out a new composting method. I've dug a couple trenches about one foot wide in two of the garden beds and filled them with partially composted leaf mold and a mix of straw and chicken poo from my hens coop.
Once filled, I covered the trench back with the soil. The concept behind this method is that it allows the worms and other bugs in the soil to work their magic on the compost contents. Then in the spring the contents are fairly well composted and provide the forthcoming vegetable plants with a fertile bed with decomposed organic matter to grow in. Not only is it an effective use of space but by burying the materials to be composted, it prevents any possible foul odors and prevents nosey animals (like my dogs) from trying to disturb the contents.
Other than picking out my seeds and beginning minor garden bed prep, I've also started my red burgundy onions and Broccoli. I have also began chitting my seed potatoes on the kitchen window sill. Chitting basically is a process of setting the seed potatoes in a cool sunny place that allows them to sprout. Chitting isn't necessary, but it helps speed up the plant growth after planting.
As done for the past two years, I'll follow the biodynamic calendar for starting seeds and planting the garden. The reason I do this is that each time I follow the biodynamic calendar my seedlings sprout within three days...four at the most. I've tried planting the same seeds within a few days of each other, one batch following the biodynamic calendar and one not. The biodynamic calendar ones all sprouted within 3 days. The others took 8 days. Same goes for the plants set in the garden. Those set out by the calendar do much better than those not. For those interested, here is the link for the calendar I follow. (There is also an iPhone app...Vital Almanac.) http://www.the-gardeners-calendar.co.uk/Moon_Planting.asp
Very soon I'll start my cabbage, lettuce, sugar snap peas and other seeds. I'll also do my winter pruning of the wine grapes and raspberries in late February. And finally I'll amend all the raised beds with Azomite rock dust, Iron, Sulphur, Gypsum, Calcium, and general compost.
Next month (in March) I'll plant most of the seedlings and spring will officially start for me!
This year as part of the prep work I wrote down what veggies I normally buy at the grocery store and used that as a guide for what to plant. Now that might sound like common sense, but I've been so anxious to try so many different plants in the past that I didn't give it as much thought as I should have.
So this year I'm going to plant the following vegetables:
Beans (Kentucky Wonder, Kentucky Blue, Purple Podded & Rattlesnake - all pole varieties)
Beets (Detroit dark red)
Broccoli (Calabrese which is a new variety for me for 2013 that I've not tried before)
Cabbage (Golden Acre & Ferry's Round Dutch)
Carrots (Danvers half long, Tender-sweet & Kaleidoscope mix)
Cucumbers (Sumter, Straight Eight, Poinsett 76 and National Pickling)
Kale (Dwarf blue curled Vate's Strain)
Lettuce (Oakleaf, Salad bowl red & green), Red sails, Cimmaron Cos, Iceberg, Black Seeded Simpson)
Onion (Red burgundy and Evergreen bunching)
Okra (Clemson Spineless)
Parsnips (Hollow Crown)
Peppers - Hot (Anaheim, Poblano and JalapeƱo)
Peppers - Sweet (Giant Marconi and Keystone Resistant Giant)
Potatoes - Standard (German Butterball, Pontiac, and Purple Majesty)
Potatoes - Fingerlings (Red Thumb, French and Russian Banana Fingerling)
Radish (French breakfast, Lady slipper, and Early scarlet globe)
Spinach (Bloomsdale long standing)
Sugar snap peas (Progress 9, Mammoth Melting Sugar Pod and Dwarf Grey Sugar)
Summer Squash (Black Beauty green and Early Prolific Straighneck yellow)
Tomatoes (Sweetie Cherry, Thesaloniki, Striped Roman, Pink Brandywine and Cherokee Purple)
And the following herbs:
Basil
Catnip (squash bugs supposedly hate it)
Cilantro
Dill
Italian flat leaf parsley
Sage
My goal is to be able to can a lot of jars of green beans, tomatoes, salsa, cucumber pickles, pickled beets, pickled peppers and maybe some marinara sauce. I'll have to wait and see how things go.
I've already begun the garden bed prep work by trying out a new composting method. I've dug a couple trenches about one foot wide in two of the garden beds and filled them with partially composted leaf mold and a mix of straw and chicken poo from my hens coop.
Once filled, I covered the trench back with the soil. The concept behind this method is that it allows the worms and other bugs in the soil to work their magic on the compost contents. Then in the spring the contents are fairly well composted and provide the forthcoming vegetable plants with a fertile bed with decomposed organic matter to grow in. Not only is it an effective use of space but by burying the materials to be composted, it prevents any possible foul odors and prevents nosey animals (like my dogs) from trying to disturb the contents.
Other than picking out my seeds and beginning minor garden bed prep, I've also started my red burgundy onions and Broccoli. I have also began chitting my seed potatoes on the kitchen window sill. Chitting basically is a process of setting the seed potatoes in a cool sunny place that allows them to sprout. Chitting isn't necessary, but it helps speed up the plant growth after planting.
As done for the past two years, I'll follow the biodynamic calendar for starting seeds and planting the garden. The reason I do this is that each time I follow the biodynamic calendar my seedlings sprout within three days...four at the most. I've tried planting the same seeds within a few days of each other, one batch following the biodynamic calendar and one not. The biodynamic calendar ones all sprouted within 3 days. The others took 8 days. Same goes for the plants set in the garden. Those set out by the calendar do much better than those not. For those interested, here is the link for the calendar I follow. (There is also an iPhone app...Vital Almanac.) http://www.the-gardeners-calendar.co.uk/Moon_Planting.asp
Very soon I'll start my cabbage, lettuce, sugar snap peas and other seeds. I'll also do my winter pruning of the wine grapes and raspberries in late February. And finally I'll amend all the raised beds with Azomite rock dust, Iron, Sulphur, Gypsum, Calcium, and general compost.
Next month (in March) I'll plant most of the seedlings and spring will officially start for me!
Friday, December 28, 2012
Another year is over...and a new one almost begun.
I cannot believe it has actually been one year since my last blog. I guess you could say time has gotten away from me. So what has kept me so occupied this past year? In a word: Life. I simply get busy with work, kids and gardening that the blog gets pushed aside. Thankfully I take notes. So here goes; a year in review:
The first of the year started quite normal. I started my seedlings (entirely too early...again) around the first of February. And while I planted many of the seedlings during spring break, thought I'd play it safe and put out the tomatoes around the first of April. I also didn’t prune my grapes back enough in early March and should have too. I should have gone with my gut which was telling me ‘plant the tomatoes’ because March and April were both unseasonably warm. And because I didn’t prune the grapes to 2-3 buds I had a lot of foliage.
The Petite Syrah did better this year because I did spray this year and I didn’t drop any excess fruit. Next year I’ll spray earlier (prior to bud break) and throughout the season using copper fungicide, along with the Sulfur and Neem Oil and hope this will beat the black rot. I’ll also not drop the fruit because the black rot thinned out the excess for me. The Cabernet Franc did well too, so I’ve hopes for the Cabernet Sauvignon. Overall I harvested about six gallons of fruit from all four vines, which was a beast to hand de-stem. I hope next year to get more provided I can prune appropriately and control the black rot. Which reminds me that I have a carboy of fermenting Cabernet Franc/Petite Syrah blend that I need to rack off the lees (which is wine-making terminology for siphon it off the gunk that falls to the bottom of the carboy).
My Cabernet Sauvignon did grow quite a bit (at least 10 foot tall) and I’ll need to prune them quite severely this spring. I’ve decided on a vertical cordon for them, which is a variation of head or goblet pruning and doesn’t use a trellis. I’m excited because I should get my first crop this year, which will be their third season.
The Tomatoes did ok, but being gone for a week on vacation did take their toll because they didn’t get the water they needed. I did learn that Tomatoes need space and the staking definitely helped. Next year I’ll stake the tomatoes using the T-posts already in the garden and limit them to two plants per bed. That alone will help with the spacing and limit the amount I can plant to 4 or 6 plants. In years past I had tried to keep the plants in two beds, to help with crop rotation. But with this method, the rotation will be limited, but if I companion plant correctly and amend the soil annually, I think I’ll be ok. Next year I’ll keep the varieties I liked and that did well: Black Krim, Purple Cherokee, Thessaloniki (which did particularly well even in the drought), and Sweetie Cherry and I’m going to try a Striped Roman which is a variety I picked up at the farmers market and I saved the seeds from this year. I’m going to have two each of the Black Krim and Purple Cherokee and one each of the other two varieties.
My green beans which were doing fantastic prior to our going on vacation also went south while we were gone. While they continued to produce, the beans turned stringy and were a total loss after that. I also didn’t have luck with what I planted in August. Bottom line: Green beans need WATER…as does everything else. So in addition to straw mulching throughout the garden I’m going to put in soaker hoses.
The Strawberries did fantastic! I planted 9 additional plants and the small 2 foot by 10 foot bed I have is completely filled up. I just need to figure out a way to keep the hens and slugs out of them. Unfortunately the hens prefer the berries to the slugs. (Oh, did I fail to mention we became the owners of two Bantam Cochin hens? I call them my little French hens; Sweetie and Sugar. Ironically they are as tall as our Chihuahua and much, much quieter. The eggs are quite tasty too!) But if we put in the garden shed in the spring, I’ll probably have to pull up the strawberry plants, in which case I’ll put them in a raised bed, which I think will really help with the fruit production as well as pests.
The Raspberry bush did amazing…but the darn thing is invasive. I got two quarts of berries from them in late June/early July. And although all the books say the variety I have (Heritage) should produce in the late spring and early fall, we never got another crop out of them. I blame it on the drought.
The Blueberry bush still survives, but doesn’t really produce much considering where it is at. So for the time being, it remains in the far corner of the garden as a bit of a novelty.
I’ve decided I’m better off buying Brussels Sprouts and Cauliflower. Two years in a row now I’ve had no luck growing them, so I’m not going to try any longer. They take up entirely too much space. Broccoli is a different story because I have a lot of luck with it. The Cabbages did very well too. The diatomaceous earth took care of the cabbage flies and the hens love the cabbage worms! I also learned that by placing cuttings of herbs such as Dill and Thyme on the cabbages, it helped deter the pests.
Seed tape doesn’t work; at least not for me. Seeding trays under grow-lights do. I also like the instant gratification of planting a seedling…even lettuce. So I’ll be investing in another grow light or two.
I’ve also learned that certain seeds, like beans, can be grown in toilet rolls because the bottom is open for the roots, the roll decomposes quickly in the garden soil and I’m less likely to loose seeds from poaching birds.
My cucumbers did horribly this year. I tried succession planting; planted sugar snap peas then the cucumbers behind. It didn’t help that I had planted Brussels Sprouts in front of them. My original thought was the cucumbers would be taller than the sprouts. Unfortunately the peas shaded the cucumbers and by the time I pulled the peas, the sprouts were already a foot tall and didn’t help with the sunlight issue. So the cucumbers did measly at best. So for next year I’m going to plant my cucumbers at the front of the bed and use cattle panels to train them up and over the bed, shading plants that need shade, such as lettuce, broccoli and cabbage.
As mentioned earlier, Tomatoes need their space. So my hard lesson learned is sometimes less is more. And here is something I won’t admit often; my hubby was right. We don’t have a ‘back forty’ to plant in. So I’ve decided to thin down what I plant. Which means as much as my daughter has success at growing them; no more Lima beans because we just don’t eat them. And I’m not going to grow the plants that don’t produce, like the Brussels sprouts and cauliflower. And while I’d still like a pumpkin patch, we just don’t have the space for them….unless I can sell or move the picnic table and plant to the side of the house next to the composter. (old habits die hard)
Speaking of saving space, although I’ve not had a lot of success with potatoes, next year I’m going to try growing them in large pots instead of in the ground. I should probably give up on them since two years with not much success…but what can I say. I’m stubborn…that and the whole habit dying hard thing. If this year doesn’t work, then I’ll have a decision to make next year.
My lettuce patch looked lovely early on with the checkerboard pattern, and it produced very well until we went on vacation and the combination of warm weather and low moisture caused the plants to bolt. However, the irrigation next year should help with that. I’m also reminding myself to grow more spinach than lettuce next year; at least half and half. Each year I plant a tiny row of spinach and 4 times as much lettuce. We love fresh spinach and never have enough of it.
Peppers are fickle for me most years. I have great success growing hot peppers but not much with the sweet variety. In the past I’ve grown the California Wonder bell peppers and have been lucky if I get one pepper off a plant in a single growing season. This year I changed varieties and it made all the difference. This year I choose two different varieties: Giant Marconi and Keystone Resistant Giant. Both did very well, but again needed more space than what they had. So I have high hopes for next year. And speaking of hot peppers; I grew cayenne peppers quite successfully this year, but considering we just don’t use them much; I won’t grow them in 2013. Maybe in 2014 I’ll need some; so I’ve not ruled that plant out entirely.
My artichokes did get much bigger this year since I planted them long the back fence in the flower border. I dug them up in mid-December just before our first snow storm and hope they’ll stay ok as bare-root plants in the garage. My hope is by doing this that they’ll produce fruit next year. I was also pleasantly surprised to find that one of the plants had sent off baby plants so instead of the three plants I started with as seedlings in February, I now have six!
Squash bugs and vine borers were a menace again this year. I’ve been researching ways to combat them organically. Unfortunately I believe they are distant relatives to the cockroach (another nasty bug I despise) and they can only be killed by chemical means, which consider I garden organically is a huge no-no. I still have my hopes. I’m still going to plant them, but surround them with plants the bugs don’t really like; such as radishes, nasturtiums, and marigolds. I also read that the bugs cannot stand garlic so I might plant a bunch of garlic or break some gloves up around the plants too. I’m also going to put eggshells in the hole where I plant the summer squash to help with the fruit rot I’ve encountered; apparently it’s blossom end rot just like tomatoes and due to a calcium deficiency.
The Asparagus patch still struggles. I need to cover it with mulch or soil this winter, but if we put in a Garden shed then I may need to dig and transplant the Asparagus bed and strawberry patch…again. The asparagus was a pain to dig up 3 years ago, and I’m not looking forward to that. But there is nothing like fresh picked asparagus.
I’ve already warned my husband that I’m planning to plant a dwarf apple tree. I’m thinking of one apple tree which can be pollinated by the neighbor’s crabapple.
In addition to the garden, I’ve discovered the joy of canning. While it can take a lot of time to do, it is very rewarding to open a jar of pickled beets or green beans in December, knowing that I grew it from seed beginning that March before. And I’ve learned that if I make a dozen half pints of strawberry jam in May when they’re in season, it lasts us all year and the $6 or $8 I spend in berries is far less than the $4 bucks a jar for the store bought stuff that is packed full of corn syrup and other un-pronounceable ingredients.
My other happy addition to the garden in mid-May was a composter. It is amazing how much kitchen scraps we actually produce and how quickly the composter filled up. It is currently ‘cooking’ away and I hope to have some usable compost for the beds in late January. I have also started a compost pile in one of the raised beds using fallen leaves and garden waste. It currently stands around 2 feet tall and is approximately 3 or 4 feet in circumference. Composting has really opened my eyes to how much stuff we normally throw away that can actually be used to replenish the soil…it just takes time.
Well, that pretty much sums up the garden and tiny vineyard for 2012. My New Years resolution is to blog monthly. So in preparation for next month I’ll write about selecting seeds, starting seedlings, planning the planting beds and soil preparation.
Happy New Year!
Monday, December 26, 2011
Christmas is over and it's time to think about seeds....
Well it is the day after Christmas. The tree and decorations have been taken down and put away and my thoughts have already turned to my garden. I know....winter has barely begun and I'm thinking about gardening. But then again, when am I not?
My goal for 2012 is to have a less crowded garden than in 2011. However that might prove a bit of a challenge considering all the seeds I'm planning to start/plant next year. I did, however manage to weed out a few of the seed packets but even with that I still have 55 varieties. I did forewarn my hubby that I've claimed the side yard that has the grass dying for the 2012 squash patch. I can only hope it's big enough!
So how could someone possibly come up with 55 different seeds to plant in a small back-yard veggie patch? Well here goes:
My goal for 2012 is to have a less crowded garden than in 2011. However that might prove a bit of a challenge considering all the seeds I'm planning to start/plant next year. I did, however manage to weed out a few of the seed packets but even with that I still have 55 varieties. I did forewarn my hubby that I've claimed the side yard that has the grass dying for the 2012 squash patch. I can only hope it's big enough!
So how could someone possibly come up with 55 different seeds to plant in a small back-yard veggie patch? Well here goes:
2012 Garden Seed List
- Artichoke - Imperial Star
- Beans - Lima Bean
- Beans - Kentucky Blue
- Beet - Detroit Dark Red
- Broccoli - Di Ciccio
- Brussels Sprouts - Falstaff
- Brussels Sprouts - Long Island Improved
- Cabbage - Golden Acre
- Cabbage - Ferry’s Round Dutch
- Cantaloupe - Heirloom variety
- Carrots - Danvers Half Long
- Carrots - Kaleidoscope Mix
- Cauliflower - Early Snowball A
- Cucumber - Sumter
- Cucumber - Poinsett 76
- Corn - Precocious Hybrid
- Dill - Standard Dill
- Fennel - Zefo Fino
- Lettuce - Oak Leaf
- Lettuce - Salad Bowl Green
- Lettuce - Cimmaron
- Lettuce - Red Sails
- Lettuce - Salad Bowl Red
- Melon - Cuban? variety
- Okra - Clemson Spineless
- Onion - Evergreen Long Bunching
- Onion - Red Burgundy
- Parsnips - Hollow Crown
- Peas - Mammoth Melting Sugar Pod
- Pepper - Anaheim
- Pepper - Cayenne
- Pepper - Giant Marconi
- Pepper - Jalapeno
- Pepper - Keystone Resistant Giant
- Pepper - Poblano
- Pepper - Sweet Banana
- Radish - Lady Slipper
- Radish - French Breakfast
- Spinach - Bloomsdale Long-Standing
- Squash - Winter - Butternut
- Squash - Winter - Delicata
- Squash - Winter - Turks Turban
- Squash - Pumpkin - Galeux D’Eysines (Uncle Fester)
- Squash - Pumpkin - Rumbo
- Squash - Pumpkin - Pie
- Squash - Pumpkin - Mini
- Squash - Summer - Early Prolific Straightneck Yellow
- Squash - Summer - Black Beauty
- Tomato - Rutgers
- Tomato - Sweetie Cherry
- Tomato - Thessaloniki
- Tomato - Red Zebra
- Tomato - Black Krim
- Tomato - Big Rainbow
- Tomato - Carbon
The craziest part of this list is it's leaving out the perennial herbs and veggies that are already in the garden...the chives, oregano, thyme, asparagus, strawberries, artichokes (if they survive the winter), raspberries and blueberries...not to mention the three grape varieties. My garden hobby definitely has the possibility of outgrowing my back yard! But I could imagine worse things.
Friday, July 15, 2011
Gardening Lessons Learned
Maybe I enjoy gardening for the same reason I enjoy growing grapes and making wine: each year is different. While the basic premise is the same: pruning, pest control, planting, harvesting; each year has it's own set of challenges and accomplishments.
This year my trellised grapes are in their third year, which means I can finally let them set fruit. However, as of the first full week of July, I've learned what caused my total Petite Syrah crop loss last year and this year: black rot. This nasty fungus thrives in damp warm weather of which we've had plenty. It didn't help that I never sprayed my grapes (with organic sulfur). This year I've finally learned my lesson. I sprayed the Cab Franc around July 8th after discovering the black rot spreading to that crop. I just hope it isn't too late. But at least I'm only dealing with 4 vines and not 4 acres! Now it's a matter of trying to control the spread until verasion hits (which is when the grapes start to ripen) at which time the major threat should pass. Then its on to the bird netting!
In addition to managing the grape crop, this is the first year of my new Cabernet Sauvingnon vines that will be grown without a trellis (aka: Goblet or Head style)...so I'm learning a new style of growing grapes.
The strawberries are looking good but the slugs and ants like them too and with 6 plants this year they are more of a novelty. I get just a few berries at a time and they make it to my mouth before the house. I hope the plants will spread and form more plants next year. And with the slug & ant problem, I need to find an organic control.
The potatoes are probably the easiest of all. They're growing away so I'm anxious to see how they produce. The cages kept tipping over with the May & June thunderstorms so I finally just put up 4 stakes and tried to fence them into their space. And they seem to be behaving.
The artichoke plants look good. I'm just waiting for them to start to set blossoms. I'm hoping for a bumper crop. I'd like to have the problem of trying to figure out what to do with them all!
The asparagus did well, but moving them to the new perennial bed stunted them, so I hope for a bigger production next year.
This is the first year of my new raised garden beds. As of mid-June I had determined that my eyes were bigger than the space I have. So after much contemplation I removed the turnips (they just don't have the same appeal they did when I was a kid), the cantaloupe, and about 6 squash plants. And as the garden grows this year I find myself thinking about how I'll do things next year.
So what will I do differently next year?
I probably won't plant turnips or arugula and I'll probably limit my winter squash to just butternut and maybe acorn. Otherwise they take over everything. And as of July 10th the squash vine borers had attacked and killed 3 of my 4 summer squash plants and the 4th plant isn't looking too good. It's crazy how quickly the borers strike! As of July 1st they looked healthy. Nine days later-not so much. But it is giving me a chance to replant and try training them into cages. (The plants had a tendency to sprawl even though they are the bush versus vine varieties.) So it will be interesting to see what happens. And considering we've been eating yellow squash and zucchini for weeks now, I think we will cope. I figure I should have more squash in about a month.
And unfortunately the borers also struck the butternut squash so I planted Kentucky Wonder Beans and Edamame in their place. And since one of the acorn squash appears to be dying, the beans should have plenty of room to grow.
With our unseasonably warm spring and hot summer the broccoli is bolting so I either have to harvest it quickly while small or try it again in the fall. So far harvesting early and tying the leaves up around the forming heads helps. So I'm anxious to eat broccoli instead of squash this month.
As of June 24th my Brussels Sprouts and Cauliflower still hadn't produced anything and were taking up valuable space. So I took out the cauliflower and planted bush beans into their place. I'm still holding out hope for the Brussels Sprouts. And as of July 15th there are still no Brussels Sprouts. So at this point they're more ornamental than anything and the curious side of me just wants to wait and see what happens.
I tried for the second time to grow cilantro and for the second time it promptly went to seed a month later. The flat leaf italian parsley is doing great but I don't use it much. So I may or may not grow it again next year. But the basil is doing good & I'm happy with it.
The yellow pear tomato plant has a mind of its own, but its been giving me tasty treats since mid-June. So I like the way it thinks! Next year I think I'll plant both the red & yellow pear varieties and just give them more space.
The remaining tomatoes are loaded with green tomatoes and I'm impatient for them to ripen! But I think next year I'll plant less tomato plants so they have more room. (Right now I have 6 plants in a 4 foot row, so they're a bit crowded.
The bell pepper plants just don't do well for me. I have one fruit on one plant and nothing but flowers on the other 2 plants. But I'm hopeful. The Jalapaneo and banana peppers are doing great and I should have a large harvest from both next month.
Half my onion & shallot sets rotted in the ground either from too much rain or some type of disease. Plus the red onion sets aren't producing as big of onions as I had hoped. As of July 1st they appeared to have stopped growing. I'm trying to wait till August to pull & dry them. So next month I may try to sow some onion seeds for a spring harvest. I've heard onions from seed perform better than sets and considering the variety is better, I'm up to try it.
The Swiss Chard produced by leafs and bounds (pun intended) and we just didn't eat that much of it. But it freezes well. So I may just plant less of it next year.
The eggplant looks good except the flea beetles are attacking it and I need to get some insecticidal soap to kill the bugs.
The lettuce and spinach did great too as did the radishes and beets.
So looking forward and thinking of what I've experienced so far this year, next year I'll definitely plant: tomatoes, bell peppers, habanero peppers (something new), banana peppers, jalepaneo peppers, eggplant, green beans (bush & pole), swiss chard (just less of it), lettuce & spinach, cucumbers, yellow squash (the variety this year produces loads!), zucchini, butternut squash, beets, radish, onion (from seed instead of sets, the variety is greater & I hear the production is better), okra (new), and basil & dill.
I know it sounds crazy to think about next year's garden, but looking ahead is a good thing. In the meantime I'll be waiting for the tomatoes to ripen.
Wednesday, June 1, 2011
Where does the time go?
I can't believe how long it has been since my last post. So instead of putting thoughts into words, I'll let the pictures do most of the talking.
March 17, 2011
March 20, 2011
March 31, 2011
April 2, 2011
April 20, 2011
April 23, 2011
April 30, 2011
May 7, 2011
May 10, 2011
May 14, 2011
May 22, 2011
May 26, 2011
March 17, 2011
The future contents of the raised vegetable beds. (And yes - I hauled all of them from the truck to the back yard!) |
Preparing to nail down the raised beds. (measuring many times to make certain everything is even) |
all nailed down and ready to be filled |
Making sure everything is level! |
Done at last! (With my trusty rabbit chaser in the background on guard.) |
Don't they look nice? Just wait... |
Planting red onions. |
And Shallots |
Garlic and Asparagus |
Raspberry bush just beginning to break through the soil. |
One of my two new Cabernet Sauvingnon Vines |
The seedings are starting to sprout! |
Putting up the fence (to keep the rabbit chaser out)! See how the onions and shallots are growing? |
The fence is finished! And the seedlings have grown FAST! They like all the April showers! |
My own little oasis! |
Yes, I planted the tomatoes, peppers and eggplants on 4/23! |
It's amazing what a few seeds can produce. |
It looks empty now - but just wait! |
The new Cabernet Sauvingon vines are sprouting! |
The taller Blueberry bush was planted last year (2010) the smaller bush was just planted this year. |
It's starting to come together. |
My own Mother's Day bouquet! |
Remember that tiny little raspberry bush? It's not so tiny anymore! |
Potato Towers |
Time to harvest some turnip greens, radishes, lettuce and spinach! |
Radishes all in a row |
Tomatoes and peppers |
More of the blueberry bushes |
Those potatoes are growing! |
As are the artichokes! |
The raspberry bush keeps growing. Hope to see berries soon! |
Looking good! |
I can't believe how much the Artichokes have grown in just 4 days! |
Broccoli is starting to form. |
The tomatoes and onions are getting big. And notice that one 'empty' bed that was in front of the gate? Now its filled with Winter Squash, Summer Squash, Radishes, Nasturtiums and Cantaloupe! |
Can't wait to see how it looks in a few more weeks! |
Subscribe to:
Posts (Atom)