There is the saying, 'You are what you eat'. Similar could be said that your plants (and their fruit) are what's in the soil. Just think of the biblical term 'Fruit of the Earth'.
So it seems that a general veggie gardening rule should be Feed the soil not the plant! (Although I'm still having a hard time with that concept).
Feeding the soil in theory will feed the plant which will in turn feed you! Makes sense. Just ask an old timer why they put manure on the garden before they plant...it makes the plants grow. The manure enriches the soil which in turn feeds the plants that call the soil home. The manure also helps feed all of the beneficial microorganisms in the soil.
I've given this concept a lot of thought. And I must admit that trenching my garden beds and burying partially composted 'stuff' has really improved the tilth of my soil. The plants seem to like it too. Just look at the picture of these tomatoes. Same variety...Early Girl.
The first was planted on 5/17 and given a popular fertilizer that my hubby swears by (MG). The soil is not amended with anything other than compost, Azomite and egg shells. If you look you'll also see there are two plants in one space.
The second was planted on 5/18, is planted in a section of my organic garden that I didn't trench with compost, but I did have cabbages that overwintering there. The soil was amended with compost, Azomite, worm castings, and egg shells. I also drenched them with worm casting/dandelion/chicken poo/compost tea made with rain water.
The second plant doesn't have as many leaves (probably because it is just one plant), but the stem is thicker and the leaves and overall plant are taller. This is going to be a contest between the hubby and I to see which works better. Organics/polyculture/permaculture or conventional methods.
So back to feeding the soil. So just what do you need to feed your soil to make it healthy? Here is a quick primer.
First, on most fertilizer you'll see the initials NPK. This stands for Nitrogen, Phosphorus and Potassium (K). These are the major elements all plants need for optimal growth.
Ph balance is also vital to plants. Most do best in soil with Ph ranging between 6 to 7.5. This is the Ph level at which phosphorous in the soil becomes soluble and encourages root growth and blooming. This is important because the more blooms a veggie plant has, the more fruit you'll reap!
Gypsum and sulfur decrease soil Ph; acidifying it. Sawdust or pine needles do the same as it decomposes which makes a good mulch for blueberries. Lime increases soil Ph; making it more alkaline.
So once you've got your Ph in balance you've got to consider what sources of NPK you'll use. In theory, if you amend your soil right (including a soil test to determine what you've got vs what you need) then you shouldn't need to 'fertilize'. But I'm lazy and haven't tested my soil. And I like the thought of 'feeding' my plants.
Most important for us organic gardeners, you don't want to use any of those nasty synthetic fertilizers because, while they do make plants grow and produce, they can harm or kill all the healthy microbiology in your soil.
To make matters worse, there are ALOT of organic fertilizers out there and some synthetics appear organic but are not. So what is a gardener to do?
I've researched and come up with the following...
First, and this is still hard for me to get my head wrapped around, is that the bigger the numbers doesn't necessarily mean the better the fertilizer. The MG fertilizer hubby swears by is 18/18/21. I've yet to find an organic fertilizer with those numbers. Hence my search for more info on organic forms of NPK and what is best.
I learned that certain forms are not water soluble and therefore are slow release...good for amending garden beds. Others are water soluble and therefore are rapid release. Good for lazy gardeners like me who don't test their soil.
Nitrogen is essential for plant health and growth. Adding high carbon organic matter (like sawdust) can actually rob the soil of nitrogen. High nitrogen content organic matter includes grass clippings and manure. Blood meal rates as a 12/0/0 most of the time on the NPK scale or it might have some phosphorus in it, and it is rapid release. It can be found in most garden centers or at online garden suppliers. Cottonseed meal rates at around 6/2/1 and is slow release. Bat Guano rates around 9/3/1 and is rapid release. Plus you can dilute it in water at around 2-4 tbsp per gallon water and use to foliar feed or for simple 'fertigation'. (Love that term!) Seabird Guano is another rapid release option coming in at 12/12/2. Of course I've not used any of these yet...just read about them.
Phosphorus is used in photosynthesis and encourages root growth and blooming. (If you're a nut like me, apply it during a biodynamic root phase so the roots will take up the nutrients better...but that could be said for anytime you add a fertilizer or supplement to your plants.) if you use the Seabird Guano mentioned above, you'll take care of both Nitrogen and Phosphorus. Bone meal is also a good source of this and rates around 0/12/0 or 3/15/0...it varies by brand just like any fertilizer. So just check the rating on what you purchase. And ditto...I've not used any of these as fertilizer yet.
Potassium (Potash) is also helpful with photosynthesis and helps the plant with creation of proteins. Lack of potassium results in stunted growth, curled leaves at the tips and the plants will be more susceptible to disease and damage from weather. So be sure to compost your banana peels! But in the meantime, Lengbeinite is a source high in potash...rates 0/0/22. It's also a natural mineral containing magnesium and sulfur. Potash can also be found in molasses (preferably non-sulfured) and has an average NPK of 1-0-5. It contains many trace minerals and can serve as a nutritious soil amendment. Plus the carbs in molasses helps feed the beneficial microorganisms in the soil! Not only that, but it acts as a chelating agent so if you mix it with other water soluble fertilizers, the molasses helps the plant absorb the nutrients/micronutrients better. Again, I've not used any of these but it's good knowledge. But I think I'll try the molasses sometime soon.
Epsom salt can be added to increase magnesium levels and won't alter Ph levels. Magnesium helps plants with photosynthesis and helps metabolize energy. I used this last year on my tomatoes and peppers and they had never looked so green and healthy. I've also given the tomatoes and peppers in both gardens a helping of this.
Calcium helps plants build cell walls. Plants lacking calcium will usually exhibit brown spots and/or stunted growth. If your tomatoes ever suffer from blossom end rot, a lack of calcium is likely the culprit. I always add crushed egg shells into the planting holes of my tomato plants and so far haven't been faced with blossom end rot. Crushed Oyster Shells, which are commonly given to chickens as a source of calcium can also be used to enrich the soil. A friend of mine uses powdered milk for the same purpose.
Sulfur helps plants with creation of proteins, enzymes and vitamins. It helps plants be more cold hardy and helps them grow bigger and stronger. Rain water is a natural source of sulfur! Gypsum also contains some sulfur. I've used both of these in limited amounts with success.
So after all this research, what have I decided to do for fertilizing my plants? Right now I'm using compost tea made with compost (1/1/1), green dandelion leaves (.2/.2./.2), worm poo (1/0/0) and fresh chicken poo (1/1/1). (The NPK values of each are rough estimates.) So far the plants seem to like it, its rapid release, and except for the worm poo...it's free. Not to mention it goes with a permaculture philosophy which I really like. After looking at estimated NPK values of it all, I think it's fairly balanced. I think I'll try mixing in molasses next time I feed the plants and see what happens. So more to come on that.
An ongoing journal of my gardening and grape growing goals, accomplishments and lessons learned.
Ah Spring and All It's Bounty!
Tuesday, May 21, 2013
Saturday, February 2, 2013
2013 Veggie Garden Prep
Each year at about the same time that I'm thinking about taking down the Christmas tree, I'm also thinking about choosing my vegetable garden seeds. And in years past I tend to go overboard. Each year I say I'm not going to make the same mistake.
This year as part of the prep work I wrote down what veggies I normally buy at the grocery store and used that as a guide for what to plant. Now that might sound like common sense, but I've been so anxious to try so many different plants in the past that I didn't give it as much thought as I should have.
So this year I'm going to plant the following vegetables:
Beans (Kentucky Wonder, Kentucky Blue, Purple Podded & Rattlesnake - all pole varieties)
Beets (Detroit dark red)
Broccoli (Calabrese which is a new variety for me for 2013 that I've not tried before)
Cabbage (Golden Acre & Ferry's Round Dutch)
Carrots (Danvers half long, Tender-sweet & Kaleidoscope mix)
Cucumbers (Sumter, Straight Eight, Poinsett 76 and National Pickling)
Kale (Dwarf blue curled Vate's Strain)
Lettuce (Oakleaf, Salad bowl red & green), Red sails, Cimmaron Cos, Iceberg, Black Seeded Simpson)
Onion (Red burgundy and Evergreen bunching)
Okra (Clemson Spineless)
Parsnips (Hollow Crown)
Peppers - Hot (Anaheim, Poblano and JalapeƱo)
Peppers - Sweet (Giant Marconi and Keystone Resistant Giant)
Potatoes - Standard (German Butterball, Pontiac, and Purple Majesty)
Potatoes - Fingerlings (Red Thumb, French and Russian Banana Fingerling)
Radish (French breakfast, Lady slipper, and Early scarlet globe)
Spinach (Bloomsdale long standing)
Sugar snap peas (Progress 9, Mammoth Melting Sugar Pod and Dwarf Grey Sugar)
Summer Squash (Black Beauty green and Early Prolific Straighneck yellow)
Tomatoes (Sweetie Cherry, Thesaloniki, Striped Roman, Pink Brandywine and Cherokee Purple)
And the following herbs:
Basil
Catnip (squash bugs supposedly hate it)
Cilantro
Dill
Italian flat leaf parsley
Sage
My goal is to be able to can a lot of jars of green beans, tomatoes, salsa, cucumber pickles, pickled beets, pickled peppers and maybe some marinara sauce. I'll have to wait and see how things go.
I've already begun the garden bed prep work by trying out a new composting method. I've dug a couple trenches about one foot wide in two of the garden beds and filled them with partially composted leaf mold and a mix of straw and chicken poo from my hens coop.
Once filled, I covered the trench back with the soil. The concept behind this method is that it allows the worms and other bugs in the soil to work their magic on the compost contents. Then in the spring the contents are fairly well composted and provide the forthcoming vegetable plants with a fertile bed with decomposed organic matter to grow in. Not only is it an effective use of space but by burying the materials to be composted, it prevents any possible foul odors and prevents nosey animals (like my dogs) from trying to disturb the contents.
Other than picking out my seeds and beginning minor garden bed prep, I've also started my red burgundy onions and Broccoli. I have also began chitting my seed potatoes on the kitchen window sill. Chitting basically is a process of setting the seed potatoes in a cool sunny place that allows them to sprout. Chitting isn't necessary, but it helps speed up the plant growth after planting.
As done for the past two years, I'll follow the biodynamic calendar for starting seeds and planting the garden. The reason I do this is that each time I follow the biodynamic calendar my seedlings sprout within three days...four at the most. I've tried planting the same seeds within a few days of each other, one batch following the biodynamic calendar and one not. The biodynamic calendar ones all sprouted within 3 days. The others took 8 days. Same goes for the plants set in the garden. Those set out by the calendar do much better than those not. For those interested, here is the link for the calendar I follow. (There is also an iPhone app...Vital Almanac.) http://www.the-gardeners-calendar.co.uk/Moon_Planting.asp
Very soon I'll start my cabbage, lettuce, sugar snap peas and other seeds. I'll also do my winter pruning of the wine grapes and raspberries in late February. And finally I'll amend all the raised beds with Azomite rock dust, Iron, Sulphur, Gypsum, Calcium, and general compost.
Next month (in March) I'll plant most of the seedlings and spring will officially start for me!
This year as part of the prep work I wrote down what veggies I normally buy at the grocery store and used that as a guide for what to plant. Now that might sound like common sense, but I've been so anxious to try so many different plants in the past that I didn't give it as much thought as I should have.
So this year I'm going to plant the following vegetables:
Beans (Kentucky Wonder, Kentucky Blue, Purple Podded & Rattlesnake - all pole varieties)
Beets (Detroit dark red)
Broccoli (Calabrese which is a new variety for me for 2013 that I've not tried before)
Cabbage (Golden Acre & Ferry's Round Dutch)
Carrots (Danvers half long, Tender-sweet & Kaleidoscope mix)
Cucumbers (Sumter, Straight Eight, Poinsett 76 and National Pickling)
Kale (Dwarf blue curled Vate's Strain)
Lettuce (Oakleaf, Salad bowl red & green), Red sails, Cimmaron Cos, Iceberg, Black Seeded Simpson)
Onion (Red burgundy and Evergreen bunching)
Okra (Clemson Spineless)
Parsnips (Hollow Crown)
Peppers - Hot (Anaheim, Poblano and JalapeƱo)
Peppers - Sweet (Giant Marconi and Keystone Resistant Giant)
Potatoes - Standard (German Butterball, Pontiac, and Purple Majesty)
Potatoes - Fingerlings (Red Thumb, French and Russian Banana Fingerling)
Radish (French breakfast, Lady slipper, and Early scarlet globe)
Spinach (Bloomsdale long standing)
Sugar snap peas (Progress 9, Mammoth Melting Sugar Pod and Dwarf Grey Sugar)
Summer Squash (Black Beauty green and Early Prolific Straighneck yellow)
Tomatoes (Sweetie Cherry, Thesaloniki, Striped Roman, Pink Brandywine and Cherokee Purple)
And the following herbs:
Basil
Catnip (squash bugs supposedly hate it)
Cilantro
Dill
Italian flat leaf parsley
Sage
My goal is to be able to can a lot of jars of green beans, tomatoes, salsa, cucumber pickles, pickled beets, pickled peppers and maybe some marinara sauce. I'll have to wait and see how things go.
I've already begun the garden bed prep work by trying out a new composting method. I've dug a couple trenches about one foot wide in two of the garden beds and filled them with partially composted leaf mold and a mix of straw and chicken poo from my hens coop.
Once filled, I covered the trench back with the soil. The concept behind this method is that it allows the worms and other bugs in the soil to work their magic on the compost contents. Then in the spring the contents are fairly well composted and provide the forthcoming vegetable plants with a fertile bed with decomposed organic matter to grow in. Not only is it an effective use of space but by burying the materials to be composted, it prevents any possible foul odors and prevents nosey animals (like my dogs) from trying to disturb the contents.
Other than picking out my seeds and beginning minor garden bed prep, I've also started my red burgundy onions and Broccoli. I have also began chitting my seed potatoes on the kitchen window sill. Chitting basically is a process of setting the seed potatoes in a cool sunny place that allows them to sprout. Chitting isn't necessary, but it helps speed up the plant growth after planting.
As done for the past two years, I'll follow the biodynamic calendar for starting seeds and planting the garden. The reason I do this is that each time I follow the biodynamic calendar my seedlings sprout within three days...four at the most. I've tried planting the same seeds within a few days of each other, one batch following the biodynamic calendar and one not. The biodynamic calendar ones all sprouted within 3 days. The others took 8 days. Same goes for the plants set in the garden. Those set out by the calendar do much better than those not. For those interested, here is the link for the calendar I follow. (There is also an iPhone app...Vital Almanac.) http://www.the-gardeners-calendar.co.uk/Moon_Planting.asp
Very soon I'll start my cabbage, lettuce, sugar snap peas and other seeds. I'll also do my winter pruning of the wine grapes and raspberries in late February. And finally I'll amend all the raised beds with Azomite rock dust, Iron, Sulphur, Gypsum, Calcium, and general compost.
Next month (in March) I'll plant most of the seedlings and spring will officially start for me!
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